Join us from 1:00 – -3:00 pm for an elegant three-course Harvest Brunch prepared by Canapes. In addition to your brunch we will be offering a taste of three wines to compliment the food pairing. David Collins our winemaker will be sharing highlights about this year’s harvest. Seating is limited to 60 people. The $60 ticket price (Big Cork Wine Club Members pay $50) includes wine tasting and the following menu:
Fondue & Fruit
warm gruyere fondue
harvest apples, pears & grapes
Scones
cranberry orange, pumpkin spice & buttermilk
whipped butter, preserves & apple fig butter
ML’s Chicken & Waffles
white cheddar & cornmeal waffles
bacon egg custard bake
golden panko crispy chicken breast
tomato hollandaise drizzle & scallion sprinkle
Harvest Cobbler
plum, cherry & cranberry fruit compote, crumble topping
